Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/18073
DC FieldValueLanguage
dc.contributor.authorChristou, Prokopis A.-
dc.contributor.authorSimillidou, Aspasia-
dc.date.accessioned2020-03-13T09:20:28Z-
dc.date.available2020-03-13T09:20:28Z-
dc.date.issued2020-03-
dc.identifier.citationJournal of Hospitality and Tourism Management, 2020, vol. 42, pp. 210-221en_US
dc.identifier.issn14476770-
dc.description.abstractAlthough it cannot be interpreted as severe depression, melancholy has disquieted individuals and societies for millennia. This study explores the extent to which tourism can move beyond the formation of enjoyable experiences and become a source of comfort for melancholy. The present study reveals that tourism does not act as a panacea for melancholy. Nonetheless, it may substantially relieve the symptoms through a concurrent amalgam of pleasure and activity factors, distractions, and the seclusion choices it offers. The eagerness associated with an imminent leisure trip and the strength to fight challenges in the personal and social domains following a reviving travel experience are also imperative comforting dynamics. A relevant research agenda is proposed, and the managerial implications for how the tourism industry can secure comforting experiences are discussed.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Hospitality and Tourism Managementen_US
dc.rights© Elsevieren_US
dc.subjectMelancholyen_US
dc.subjectDepressionen_US
dc.subjectTourist experienceen_US
dc.subjectLeisureen_US
dc.subjectHappinessen_US
dc.titleTourist experience: The catalyst role of tourism in comforting melancholy, or noten_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Central Lancashire (Cyprus)en_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.jhtm.2020.01.007en_US
dc.identifier.scopus2-s2.0-85078462168-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85078462168-
dc.relation.volume42en_US
cut.common.academicyear2019-2020en_US
dc.identifier.spage210en_US
dc.identifier.epage221en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
item.openairetypearticle-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.journal.journalissn1447-6770-
crisitem.journal.publisherElsevier-
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