Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/16202
DC FieldValueLanguage
dc.contributor.authorΜαγγανάρης, Γιώργος Α.-
dc.contributor.authorΜολασιώτης, Αθανάσιος-
dc.contributor.authorΠαπαδόπουλος, Ν.-
dc.date.accessioned2020-02-18T12:23:01Z-
dc.date.available2020-02-18T12:23:01Z-
dc.date.issued2006-
dc.identifier.citationΓεωργία-Κτηνοτροφία, 206, pp. 44-46en_US
dc.identifier.issn11052465-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/16202-
dc.formatpdfen_US
dc.language.isoelen_US
dc.relation.ispartofΓεωργία-Κτηνοτροφίαen_US
dc.titleΚερασιά : Συμπεράσματα (σε εικόνες) από το Διεθνές Συνέδριο στη Νάουσαen_US
dc.title.alternativeΤα συμπεράσματα του Διεθνούς Συνεδρίου για την κερασιάen_US
dc.title.alternativeCurrent trends and challenges towards sustainable production of sweet cherry: Highlights of the COST FA1104 meetingen_US
dc.typeArticleen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
cut.common.academicyear2005-2006en_US
dc.identifier.spage44en_US
dc.identifier.epage46en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1el-
crisitem.journal.journalissn1105-2465-
crisitem.journal.publisherΑγροΤύπος A.E.-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5849-6104-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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