Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/11885
DC FieldValueLanguage
dc.contributor.authorLiasidou, Sotiroula-
dc.date.accessioned2018-07-11T10:22:23Z-
dc.date.available2018-07-11T10:22:23Z-
dc.date.issued2019-01-02-
dc.identifier.citationJournal of Policy Research in Tourism, Leisure and Events, 2019, vol. 11, no. 1, pp. 70-93en_US
dc.identifier.issn19407971-
dc.description.abstractSuccessful destinations develop tourism policies, plans and strategies that ideally should ensure a harmonious symbiosis with the destination’s environment and social life. The island of Cyprus that has a long tourism history today is considered one of the most popular destinations in the Mediterranean basin. The aim of this research is to provide an analysis of Cyprus’s tourism communication strategies including tourism policies and of various official documents that explain tourism development and the way the strategy was formed throughout the years. The article will present both the evolution of tourism development in accordance with the ‘policyscape’ of the island, by reviewing official documents related to tourism. The analysis was facilitated with documentary analysis as part of critical discourse analysis. The results of documentary analysis reveal that tourism was a dominant issue with the government’s main concern to be the problems and forthcoming opportunities for the industry.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Policy Research in Tourism, Leisure and Eventsen_US
dc.rights© Taylor & Francisen_US
dc.subjectCritical discourse analysisen_US
dc.subjectCyprusen_US
dc.subjectDocumentary analysisen_US
dc.subjectOfficial government documentsen_US
dc.subjectTourism policyen_US
dc.titleUnderstanding tourism policy development: a documentary analysisen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/19407963.2018.1465063en_US
dc.relation.issue1en_US
dc.relation.volume11en_US
cut.common.academicyear2018-2019en_US
dc.identifier.spage70en_US
dc.identifier.epage93en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9080-2132-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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