Please use this identifier to cite or link to this item: http://ktisis.cut.ac.cy/handle/10488/9917
Title: Food waste and byproduct valorization through bio-processing: Opportunities and challenges
Authors: Turon, Xavier 
Venus, Joachim 
Arshadi, Mehrdad 
Koutinas, Michalis 
Lin, Carol Sze Ki 
Koutinas, Apostolis A 
Keywords: Bio-based products
Bioprocessing
Biorefinery
Chemicals
Food supply chain waste
Issue Date: 2014
Publisher: North Carolina State University
Source: BioResources Volume 9, Issue 4, 2014, Pages 5774-5777
Abstract: The bioeconomy era will rely on efficient fractionation of renewable resources via integrated biorefineries. The food supply chain waste, despite its inherent variability, could evolve into an important industrial feedstock on account of its availability, versatility, and sustainability, for the production of bio-based products. Waste streams generated from all stages of the life cycle of food products could be refined into different fractions, which will be either purified to high-value molecules or converted via green chemical and/or biotechnological routes for the production of bio-based products. A working group of the EUBis COST Action TD1203 is taking steps to gather a critical mass of knowledge and expertise to create innovation and technological breakthroughs.
URI: http://ktisis.cut.ac.cy/handle/10488/9917
ISSN: 19302126
Rights: Turon et al. 2014
Appears in Collections:Άρθρα/Articles

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