Please use this identifier to cite or link to this item: http://ktisis.cut.ac.cy/handle/10488/9574
Title: Salinity effects on biodegradation of Reactive Black 5 for one stage and two stages sequential anaerobic aerobic biological processes employing different anaerobic sludge
Authors: Vyrides, Ioannis 
Bonakdarpour, Babak 
Stuckey, David C. 
Keywords: Activated sludge
Anaerobic sludge
Decolourisation
Mineralization
Reactive Black 5
Salinity
Issue Date: 1-Nov-2014
Publisher: Elsevier Ltd
Source: International Biodeterioration and Biodegradation, 2014, Volume 95, Issue PB, Pages 294-300
Abstract: In this study the effect of NaCl, normally found in dye bath wastewaters employing reactive azo dyes, on the performance of sequential anaerobic-aerobic processes for treatment of Reactive Black 5 (RB5) containing media, with concentration in the range 100-500mgL-1, was investigated. Three possible scenarios of the sequential anaerobic-aerobic process, namely two stage process and one stage processes employing either anaerobic or activated sludge, were considered. The results showed a statistically significant enhancement of the anaerobic decolourisation efficiency as a result of the addition of 30gL-1 NaCl to the RB5 containing media for two stage processes and one stage processes employing anaerobic sludge. NaCl at 30gL-1 concentration also inhibited aerobic colour formation during two stage processes whereas it prevented aerobic decolourisation during one stage processes. HPLC and UV Vis analysis indicated that during anaerobic phase/stage the majority of azo bonds in RB5 molecules cleave whereas the hydrophobicity/MW of the resulting dye reduction metabolites decreases. The same analysis revealed partial mineralisation of RB5 reduction metabolites under aerobic conditions. The results of the present work also showed that the effect of salt on anaerobic decolourisation efficiency, TVFA and methane production was dependent on the exposure history of anaerobic sludge.
URI: http://ktisis.cut.ac.cy/handle/10488/9574
ISSN: 09648305
Rights: © 2014 Elsevier Ltd.
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