Please use this identifier to cite or link to this item: http://ktisis.cut.ac.cy/handle/10488/9391
Title: Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry
Authors: Hadjimbei, Elena 
Botsaris, George 
Goulas, Vlasios 
Gekas, Vassilis 
Keywords: Chios mastic gum;Functional foods;Health benefits;Phytochemicals;Pistacia lentiscus L;Resin;Triterpenes
Category: Other Agricultural Sciences
Field: Agricultural Sciences
Issue Date: 1-Jan-2015
Publisher: Taylor and Francis Inc.
Source: Food Reviews International Volume 31, Issue 1, 2 January 2015, Pages 1-12
metadata.dc.doi: 10.1080/87559129.2014.938350
Abstract: .Pistacia resins are a complex mixture comprising of different bioactive compounds, with the presence of triterpenes and essential oils being characteristic for these resins. Since ancient times, Pistacia resins have been used in traditional medicine of Mediterranean and Middle Eastern countries as herbal remedies. There is accumulating evidence that suggests that Pistacia resins may contribute to the reduction of many chronic diseases, such as gastrointestinal disorders, cardiovascular diseases, and some forms of cancer, while in parallel promoting oral health and other physiological functions such as antimicrobial and antioxidant activities. This review aims at presenting and critically reviewing the health effects from the consumption of Pistacia resins whilst revealing future challenges and potential applications in the food industry.
URI: http://ktisis.cut.ac.cy/handle/10488/9391
ISSN: 87559129
Rights: © 2015, Taylor & Francis Group, LLC
Type: Article
Appears in Collections:Άρθρα/Articles

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