Please use this identifier to cite or link to this item: http://ktisis.cut.ac.cy/handle/10488/917
DC FieldValueLanguage
dc.contributor.authorKanellis, Angelos K.en
dc.contributor.authorFotopoulos, Vasileiosen
dc.contributor.authorKalamaki, Mary S.en
dc.contributor.authorPateraki, Ireneen
dc.contributor.authorIoannidi, Eugeniaen
dc.contributor.authorSanmartin, Maiteen
dc.contributor.authorChatzopoulou, F.en
dc.contributor.otherΦωτόπουλος, Βασίλειος-
dc.date.accessioned2009-09-28T11:20:40Zen
dc.date.accessioned2013-05-16T06:47:13Z-
dc.date.accessioned2015-12-02T12:40:15Z-
dc.date.available2009-09-28T11:20:40Zen
dc.date.available2013-05-16T06:47:13Z-
dc.date.available2015-12-02T12:40:15Z-
dc.date.issued2006en
dc.identifier.citationInternational Conference: Effects of pre- and post-harvest factors on health promoting components and quality of fruit and vegetables, May 22 –23, 2006, Skierniewice, Polanden
dc.identifier.urihttp://ktisis.cut.ac.cy/handle/10488/917en
dc.formatpdfen
dc.language.isoenen
dc.titlePlant ascorbic acid biosynthesis and metabolismen
dc.typeAbstracten
dc.affiliationAristotle University of Thessalonikien
dc.dept.handle123456789/54en
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Περιλήψεις/Abstracts
Files in This Item:
File Description SizeFormat
Conference on Fruit Quality in Skierniewice.pdf104.59 kBAdobe PDFView/Open
Show simple item record

Page view(s)

43
Last Week
2
Last month
0
checked on Mar 26, 2019

Google ScholarTM

Check


This item is licensed under a Creative Commons License Creative Commons