Please use this identifier to cite or link to this item: http://ktisis.cut.ac.cy/handle/10488/4283
Title: Antioxidants and bioactive compounds in fruits
Authors: Kanellis, Angelos K. 
Manganaris, George A. 
Keywords: Antioxidant
Bioactive compounds
Fruits
Issue Date: 2014
Publisher: CABI
Source: Fruit ripening: physiology, signalling and genomics, 2014, Pages 99-126.
URI: http://ktisis.cut.ac.cy/jspui/handle/10488/4283
ISBN: 978-1-84593-962-5
Rights: © 2015 CABI
Appears in Collections:Κεφάλαια βιβλίων/Book chapters

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