Please use this identifier to cite or link to this item: http://ktisis.cut.ac.cy/handle/10488/4283
Title: Antioxidants and bioactive compounds in fruits
Authors: Kanellis, Angelos K. 
Manganaris, George A. ItemCrisRefDisplayStrategy.rp.deleted.icon
Keywords: Antioxidant;Bioactive compounds;Fruits
Category: Agricultural Biotechnology
Field: Agricultural Sciences
Issue Date: 2014
Publisher: CABI
Source: Fruit ripening: physiology, signalling and genomics, 2014, Pages 99-126.
Link: http://www.cabi.org/bookshop/book/9781845939625
URI: http://ktisis.cut.ac.cy/handle/10488/4283
ISBN: 978-1-84593-962-5
Rights: © 2015 CABI
Type: Book Chapter
Appears in Collections:Κεφάλαια βιβλίων/Book chapters

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