Please use this identifier to cite or link to this item: http://ktisis.cut.ac.cy/handle/10488/4265
Title: A new paradigm for risk assessment of endocrine disruptors in food contact materials
Authors: Muncke, Jane 
Wagner, Martin R. 
Makris, Konstantinos C. 
Issue Date: Jan-2013
Publisher: John Wiley & Sons, Inc.
Source: Comprehensive Reviews in Food Science and Food Safety, 2013, Volume 12, Issue 1, Pages 1-2
URI: http://ktisis.cut.ac.cy/jspui/handle/10488/4265
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12009
Rights: © Institute of Food Technologists
Appears in Collections:Άρθρα/Articles

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