Please use this identifier to cite or link to this item: http://ktisis.cut.ac.cy/handle/10488/3262
Title: Migrant labor in hospitality: The Cyprus experience
Authors: Constanti, Panayiotis 
Theocharous, Antonis L. 
Zopiatis, Anastasios 
Keywords: Migrant employees
Labor migration
Hospitality industry
Cyprus
Issue Date: 2013
Publisher: Elsevier Ltd
Source: International Journal of Hospitality Management 37 (2014) 111–120
Abstract: tThe hospitality industry depends to a great extent on migrant employees for its day-to-day operations.Cyprus’ accession to the European Union (EU) in 2004 saw an influx of migrant employees, mainly from‘New Europe’, a development which posed and continues to pose, numerous organizational challenges.Adopting a qualitative methodology, the study set out to investigate migrants’ employment experiencesin Cyprus, via the views of three different groups of employees; managers, local and migrant employees.Findings, can inform both industry stakeholders and academic scholars, while enhancing our collec-tive knowledge regarding migrants’ contributions to the industry, ‘push’ and ‘pull’ factors of migrantemployment, their intercultural relationships with the host population, and the impacts that migrantemployment can have on the service delivery process.
URI: http://ktisis.cut.ac.cy/jspui/handle/10488/3262
ISSN: 0278-4319
DOI: 10.1016/j.ijhm.2013.11.002
Rights: © 2013 Elsevier Ltd. All rights reserved
Appears in Collections:Άρθρα/Articles

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