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| | Issue Date | Title | Author(s) |
| 1 | 1-Jun-2023 | Effects of dietary pomegranate seed oil addition to diets for laying hens on fatty acid profile of eggs | Pappas, Athanasios C. ; Charisi, A. ; Chatziantoniou, Ch M. ; Giamouri, Elisavet ; Mitsiopoulou, Christina ; Moschopoulos, V. ; Christodoulou, Christos A. ; Papadomichelakis, George ; Kotsampasi, Basiliki M. ; Mitsopoulos, Ioannis ; Tsiplakou, Eleni ; Bampidis, Vasileios A. |
| 2 | 1-Mar-2021 | Effects of dietary pomegranate seed cake supplementation on performance, carcass characteristics and meat quality of growing lambs | Kotsampasi, Basiliki M. ; Christodoulou, Christos A. ; Mavrommatis, Alexandros ; Mitsiopoulou, Christina ; Bampidis, Vasileios A. ; Christodoulou, Vladimiros F. ; Chronopoulou, Evangelia G. ; Labrou, Nikolaos E ; Tsiplakou, Eleni |
| 3 | Mar-2021 | The effect of whole sesame seeds on milk chemical composition, fatty acid profile and antioxidant status in goats | Mitsiopoulou, Christina ; Sotirakoglou, Kyriaki ; Labrou, Nikolaos ; Tsiplakou, Eleni |
| 4 | Feb-2021 | Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats | Mitsiopoulou, Christina ; Karaiskou, Christina ; Simoni, Marica ; Righi, Federico ; Pappas, Athanasios C. ; Sotirakoglou, Kyriaki ; Tsiplakou, Eleni |
| 5 | Mar-2020 | Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile | Buffa, Giovanna ; Tsiplakou, Eleni ; Mitsiopoulou, Christina ; Pulina, Giuseppe ; Nudda, Anna |
