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	Issue Date	Title	Author(s)
1	30-Jun-2023	The peach canning industry	Manganaris, George A. ; Gradziel, Thomas M. ; Christofi, Marina ; Crisosto, Carlos H.
2	Dec-2022	Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentration	Christofi, Marina ; Pavlou, Andrea ; Lantzouraki, Dimitra Z. ; Tsiaka, Thalia ; Myrtsi, Eleni D. ; Zoumpoulakis, Panagiotis ; Haroutounian, Serkos ; Mauromoustakos, Andy ; Biliaderis, Costas G. ; Manganaris, George A.
3	Oct-2021	The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivars	Christofi, Marina ; Mauromoustakos, Andy ; Mourtzinos, Ioannis T. ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Theodoulidis, S. ; Biliaderis, Costas G. ; Manganaris, George A.
4	Sep-2021	The effect of canning process on textural properties, sensorial attributes and bioactive content of non-melting peach cultivars	Christofi, Marina
5	Apr-2021	Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit	Christofi, Marina ; Mourtzinos, Ioannis ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Tsitlakidou, Petroula ; Biliaderis, Costas G. ; Manganaris, George A.