Publications



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Journal:  International Journal of Dairy Technology

Results 1-2 of 2 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
120-Dec-2001The sensory characteristics of different types of halloumi cheese as perceived by tasters of different agesRobinson, Richard ; Papademas, Photis 
2Aug-1998Halloumi cheese : the product and its characteristicsRobinson, Richard ; Papademas, Photis