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| | Issue Date | Title | Author(s) | Journal |
| 1 | 1-Aug-2019 | Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets | Symeou, Simoni ; Tsiafoulis, Constantinos G. ; Gerothanassis, Ioannis P. ; Miltiadou, Despoina ; Tzamaloukas, Ouranios | Small Ruminant Research |
| 2 | Jan-2014 | Evaluation of the phytochemical content, antioxidant activity and antimicrobial properties of mountain tea (Sideritis syriaca) decoction | Goulas, Vlasios ; Exarchou, Vassiliki ; Kanetis, Loukas ; Gerothanassis, Ioannis P. | Journal of Functional Foods |
| 3 | 2014 | Direct nuclear magnetic resonance identification and quantification of geometric isomers of conjugated linoleic acid in milk lipid fraction without derivatization steps: Overcoming sensitivity and resolution barriers | Tsiafoulis, Constantinos G. ; Skarlas, Theodore ; Tzamaloukas, Ouranios ; Gerothanassis, Ioannis P. ; Miltiadou, Despoina | Analytica Chimica Acta |
| 4 | Apr-2012 | Exploring the Antioxidant Potential of Teucrium Polium Extracts by HPLC-SPE-NMR and On-lineRadical-scavenging Activity Detection | Goulas, Vlasios ; Gomez-Caravaca, Ana María ; Exarchou, Vassiliki ; Gerothanassis, Ioannis P. ; Segura-Carretero, Antonio ; Gutiérrez, Fernandez | LWT-Food Science and Technology |
| 5 | 2012 | Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review | Goulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. ; Charisiadis, Pantelis | Current bioactive compounds |
| 6 | 24-Mar-2010 | Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts | Goulas, Vlasios ; Papoti, Vassiliki T. ; Exarchou, Vassiliki ; Tsimidou, María Z. ; Gerothanassis, Ioannis P. | Journal of Agricultural and Food Chemistry |
