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Journal:  Journal of the Science of Food and Agriculture

Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
130-Jan-2020Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf‐life of fruit produced hydroponicallyCostan, Andrei ; Stamatakis, Aristeidis ; Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. 
2Oct-2019Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effectPetropoulos, Spyridon A. ; Taofiq, Oludemi ; Fernandes, Ângela ; Tzortzakis, Nikos G. ; Ciric, Ana ; Sokovic, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
3May-2019Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol applicationChrysargyris, Antonios ; Tzionis, Andreas ; Xylia, Panayiota ; Nicola, Silvana ; Tzortzakis, Nikos G. 
4Dec-2018Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh-cut salad storage under potassium deficiencyChrysargyris, Antonios ; Xylia, Panayiota ; Anastasiou, Myria ; Pantelides, Iakovos S ; Tzortzakis, Nikos G.