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Περιοδικό:  LWT-Food Science and Technology

Αποτελέσματα για 1-2 από 2.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
1Μαρ-2019Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestionGoulas, Vlasios ; Hadjisolomou, Andriani 
2Απρ-2012Exploring the Antioxidant Potential of Teucrium Polium Extracts by HPLC-SPE-NMR and On-lineRadical-scavenging Activity DetectionGoulas, Vlasios ; Gomez-Caravaca, Ana María ; Exarchou, Vassiliki ; Gerothanassis, Ioannis P. ; Segura-Carretero, Antonio ; Gutiérrez, Fernandez