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| | Issue Date | Title | Author(s) |
| 1 | Nov-2019 | Cross-European initial survey on the use of mathematical models in food industry | Djekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto |
| 2 | Nov-2019 | Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus | Papademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. |
| 3 | 1-Jan-2019 | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | Ioannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria |
| 4 | 2019 | Chemistry of Food Contaminants and Their Remediation or Mitigation | Fiore, Alberto ; Papademas, Photis ; Goulas, Vlasios |
| 5 | 1-Dec-2018 | Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion | Aspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis |
| 6 | Jul-2018 | Donkey milk as a supplement in infant formula: benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| 7 | 2018 | Donkey milk as a supplement in infant formula: Benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| 8 | 27-Oct-2017 | An overview of the cheesemaking process | Bintsis, Thomas ; Papademas, Photis |
| 9 | 27-Oct-2017 | Semi-hard cheeses | Eugster-Meier, Elisabeth ; Fröhlich-Wyder, Marie‐Therese ; Jakob, Ernst ; Wechsler, Daniel ; Morales, Maria Belén López ; Licitra, Giuseppe ; Berthier, Françoise ; Papademas, Photis ; Ardö, Ylva ; Tavares, Tânia G. ; Xavier, Malcata F. ; Radulovic, Zorica ; Miocinovic, Jelena |
| 10 | 27-Oct-2017 | Cheeses from Cyprus | Papademas, Photis |
| 11 | 27-Oct-2017 | Preface | Papademas, Photis ; Bintsis, Thomas |
| 12 | 27-Oct-2017 | Global cheesemaking technology: cheese quality and characteristics | Papademas, Photis ; Bintsis, Thomas |
| 13 | 27-Oct-2017 | Whey cheeses (heat coagulated) | Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva |
| 14 | 27-Oct-2017 | White-brined cheeses | Bintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena |
| 15 | Oct-2017 | Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese | Aspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis |
| 16 | 15-Sep-2017 | Preface : Global Cheesemaking Technology: Cheese Quality and Characteristics | Papademas, Photis ; Bintsis, Thomas |
| 17 | 4-May-2017 | Donkey milk: An overview on functionality, technology, and future prospects | Aspri, Maria ; Economou, Nicole ; Papademas, Photis |
| 18 | 1-Mar-2017 | Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics | Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis |
| 19 | 2017 | Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus | Bozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios |
| 20 | 22-Jun-2016 | Macro-and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health | Fantuz, F. ; Salimei, E. ; Papademas, Photis |
