Department of Hospitality and Tourism Management

Organization name
Department of Hospitality and Tourism Management
Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Publisher:  Elsevier

Results 1-20 of 39 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
11-Feb-2021Ability and willingness to work during COVID-19 pandemic:Perspectives of front-line hotel employeesStergiou, Dimitrios P. ; Farmaki, Anna 
2Oct-2013Bar crawls, foam parties, and clubbing networks: Mapping the risk environment of a Mediterranean nightlife resortSönmez, Sevil F. ; Apostolopoulos, Yorghos ; Theocharous, Antonis L. ; Massengale, Kelley 
3Sep-2021COVID-19 and hospitality and tourism research: An integrative reviewZopiatis, Anastasios ; Pericleous, Katerina ; Theofanous, Yiannis 
4Feb-2022Digitalization, agility, and customer value in tourismHadjielias, Elias ; Christofi, Michael ; Christou, Prokopis A. ; Drotarova, Maria Hadjielia 
5Oct-2019Escaping loneliness Through Airbnb host-guest interactionsFarmaki, Anna ; Stergiou, Dimitrios P. 
6Oct-2018Exploring agape: Tourists on the island of loveChristou, Prokopis A. 
7Apr-2019The “genius loci” of places that experience intense tourism developmentChristou, Prokopis A. ; Farmaki, Anna ; Saveriades, Alexis ; Spanou-Tripinioti, Elena 
8Jan-2019Guests’ perceptions of emotionally expressive and non-expressive service providers within the hospitality contextChristou, Prokopis A. ; Avloniti, Anthi ; Farmaki, Anna 
91-Jun-2019Hospitality education and finance courses: An ‘inconvenient’ relationship?Zopiatis, Anastasios ; Lambertides, Neophytos ; Savva, Christos S. ; Theocharous, Antonis L. 
10Oct-2020Impacts of Covid-19 on peer-to-peer accommodation platforms: Host perceptions and responsesFarmaki, Anna ; Miguel, Cristina ; Drotarova, Maria Hadjielia ; Aleksić, Ana ; Čeh Časni, Anita ; Efthymiadou, Fani 
111-Feb-2017Intercultural workplace relationships in the hospitality industry: Beyond the tip of the icebergVassou, Chrystalla ; Zopiatis, Anastasios ; Theocharous, Antonis L. 
12Sep-2010Is it art or science? Chef’s competencies for successZopiatis, Anastasios 
132014Job involvement, commitment, satisfaction and turnover: Evidence from hotel employees in CyprusZopiatis, Anastasios ; Constanti, Panayiotis ; Theocharous, Antonis L. 
14Jan-2020A Lefebvrian analysis of Airbnb spaceFarmaki, Anna ; Christou, Prokopis A. ; Saveriades, Alexis 
15Apr-2021Memory and forgetfulness in tourism crisis researchFarmaki, Anna 
161-Apr-2023The micro-foundations of digitally transforming SMEs: How digital literacy and technology interact with managerial attributesZahoor, Nadia ; Zopiatis, Anastasios ; Adomako, Samuel ; Lamprinakos, Grigorios 
171-Dec-2013Migrant labor in hospitality: The Cyprus experienceConstanti, Panayiotis ; Theocharous, Antonis L. ; Zopiatis, Anastasios 
18Mar-2020Neoteny: The paedomorphosis of destinationsChristou, Prokopis A. 
19Jun-2020The non-inclusive nature of 'all inclusive' economics: Paradoxes and possibilities of the resort complexZopiatis, Anastasios ; Savva, Christos S. ; Lambertides, Neophytos 
201-Dec-2018Nurturing nostalgia?: a response from rural tourism stakeholdersChristou, Prokopis A. ; Farmaki, Anna ; Evangelou, G.