Department of Hospitality and Tourism Management

Organization name
Department of Hospitality and Tourism Management
Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
(Dept/Workgroup Publication)



Refined By:
Journal:  International Journal of Hospitality Management

Results 1-9 of 9 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Feb-2021Ability and willingness to work during COVID-19 pandemic:Perspectives of front-line hotel employeesStergiou, Dimitrios P. ; Farmaki, Anna 
2Jan-2019Guests’ perceptions of emotionally expressive and non-expressive service providers within the hospitality contextChristou, Prokopis A. ; Avloniti, Anthi ; Farmaki, Anna 
3Oct-2020Impacts of Covid-19 on peer-to-peer accommodation platforms: Host perceptions and responsesFarmaki, Anna ; Miguel, Cristina ; Drotarova, Maria Hadjielia ; Aleksić, Ana ; Čeh Časni, Anita ; Efthymiadou, Fani 
41-Feb-2017Intercultural workplace relationships in the hospitality industry: Beyond the tip of the icebergVassou, Chrystalla ; Zopiatis, Anastasios ; Theocharous, Antonis L. 
5Sep-2010Is it art or science? Chef’s competencies for successZopiatis, Anastasios 
61-Dec-2013Migrant labor in hospitality: The Cyprus experienceConstanti, Panayiotis ; Theocharous, Antonis L. ; Zopiatis, Anastasios 
7Jan-2019A parametric decomposition of hotel-sector productivity growthChatzimichael, Konstantinos ; Liasidou, Sotiroula 
81-Aug-2020Power dynamics in peer-to-peer accommodation: Insights from Airbnb hostsFarmaki, Anna ; Kaniadakis, Antonios 
9Oct-2020Resident perceptions of the impacts of P2P accommodation: Implications for neighbourhoodsStergiou, Dimitrios P. ; Farmaki, Anna