Department of Hospitality and Tourism Management

Organization name
Department of Hospitality and Tourism Management
Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
(Dept/Workgroup Publication)



Refined By:
Journal:  International Journal of Contemporary Hospitality Management

Results 1-10 of 10 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12016Adult vocational decision, career satisfaction and future intention: Insights from the hospitality industryZopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis 
215-Feb-2019The celebrity chef phenomenon: a (reflective) commentaryZopiatis, Anastasios ; Melanthiou, Yioula 
320-Oct-2021Constructing meanings of luxury in AirbnbFarmaki, Anna ; Spanou, Elena ; Christou, Prokopis A. 
410-Jun-2018Corporate social responsibility in hotels: a stakeholder approachFarmaki, Anna 
518-Jan-2021Hospitality managers in turbulent times: the COVID-19 crisisGiousmpasoglou, Charalampos ; Marinakou, Evangelia ; Zopiatis, Anastasios 
620-Apr-2010Leadership Styles and Burnout: is there an association?Constanti, Panayiotis ; Zopiatis, Anastasios 
73-Feb-2022Poverty and tourism decision-making: a chaordic perspectiveFarmaki, Anna ; Pappas, Nikolaos 
813-Jan-2020Religion and entrepreneurship in hospitality and tourismFarmaki, Anna ; Altinay, Levent ; Christou, Prokopis A. ; Kenebayeva, Ainur 
96-Aug-2020Stimulating satisfaction and loyalty: transformative behaviour and Muslim consumersMohamed, Naushad ; Taheri, Babak ; Farmaki, Anna ; Olya, Hossein ; Gannon, Martin Joseph 
1013-Nov-2020Tourists’ perceptions regarding the use of anthropomorphic robots in tourism and hospitalityChristou, Prokopis A. ; Simillidou, Aspasia ; Stylianou, Maria C.