Department of Hospitality and Tourism Management

Organization name
Department of Hospitality and Tourism Management
Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
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Issue DateTitleAuthor(s)
11-Feb-2021Ability and willingness to work during COVID-19 pandemic:Perspectives of front-line hotel employeesStergiou, Dimitrios P. ; Farmaki, Anna 
22016Adult vocational decision, career satisfaction and future intention: Insights from the hospitality industryZopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis 
318-Aug-2022Air transportation and tourism interactions and actions for competitive destinations: the case of CyprusLiasidou, Sotiroula ; Garanti, Zanete ; Pipyros, Kosmas 
42022Airbnb Host Responsibilities and Community Resilience: The case of JapanKaniadakis, Antonios ; Hayakawa, Chiga ; Farmaki, Anna 
53-Jul-2007“And never the twain shall meet”: Investigating the hospitality industry-education relationship in CyprusConstanti, Panikkos ; Zopiatis, Anastasios 
61-Jan-2023Animosity and Tourism: Resident PerspectivesFarmaki, Anna 
7Oct-2011Are Xers from Mars and Yers from Venus? Generations under the microscopeKrambia-Kapardis, Maria ; Zopiatis, Anastasios ; Varnavas, Andreas ; Pavlou, Ifigeneia 
85-Jan-2023Attesting to hotel employees' professionalism: views and perceptions of managersLiasidou, Sotiroula ; Afxentiou, Georgios ; Malkawi, Elena ; Antoniades, George 
91-Jan-2022Attributes attitudes and chaordic travel intentions during COVID-19Pappas, Nikolaos ; Farmaki, Anna 
102021Aura, thanatoplaces, and the construction of thanatourism emotionsChristou, Prokopis A. ; Drotarova, Maria Hadjielia 
11Oct-2013Bar crawls, foam parties, and clubbing networks: Mapping the risk environment of a Mediterranean nightlife resortSönmez, Sevil F. ; Apostolopoulos, Yorghos ; Theocharous, Antonis L. ; Massengale, Kelley 
12Jan-2011Body composition analysis in late-onset Pompe diseasePapadimas, George Konstantinos ; Terzis, G ; Methenitis, S ; Spengos, K ; Papadopoulos, Constantinos ; Vassilopoulou, Joana ; Kavouras, Ilias G. ; Michelakakis, H ; Manta, P 
1317-Dec-2020Career change in a small island tourism destination: evidence from former hospitality managersZopiatis, Anastasios ; Theocharous, Antonis L. 
142-Jan-2018Career satisfaction and future intentions in the hospitality industry: an intrinsic or an extrinsic proposition?Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis 
1515-Feb-2019The celebrity chef phenomenon: a (reflective) commentaryZopiatis, Anastasios ; Melanthiou, Yioula 
1624-Aug-2022Chaordic destination image formulation through gastronomy perspectives: evidence from GreecePappas, Nikolaos ; Michopoulou, Eleni ; Farmaki, Anna ; Leivadiotaki, Emmanouela 
172007College students' dining expectations in CyprusPribic, Jovana ; Zopiatis, Anastasios 
1820-Oct-2021Constructing meanings of luxury in AirbnbFarmaki, Anna ; Spanou, Elena ; Christou, Prokopis A. 
192020Consumer perceptions towards sustainable supply chain practices in the hospitality industryModica, Patrizia Daniela ; Altinay, Levent ; Farmaki, Anna ; Gursoy, Dogan ; Zenga, Mariangela 
202010A contextual typology for the study of the relationship between political instability and tourismTheocharous, Antonis L.