Department of Hospitality and Tourism Management

Organization name
Department of Hospitality and Tourism Management
Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
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Issue DateTitleAuthor(s)
811-Feb-2017Intercultural workplace relationships in the hospitality industry: Beyond the tip of the icebergVassou, Chrystalla ; Zopiatis, Anastasios ; Theocharous, Antonis L. 
8220-Dec- 21IntroductionFarmaki, Anna ; Pappas, Nikolaos 
8311-May-2010Investigating incidents of fraud in small economies: the case for CyprusZopiatis, Anastasios ; Krambia-Kapardis, Maria 
845-Sep-2009Investigating occupational burnout of food and beverage employees: The case of CyprusOrphanides, Nicholas ; Zopiatis, Anastasios 
8518-Jul-2008Investigating “head” and “heart” value traits of tertiary students studying in CyprusZopiatis, Anastasios ; Krambia-Kapardis, Maria 
86Sep-2010Is it art or science? Chef’s competencies for successZopiatis, Anastasios 
872014Job involvement, commitment, satisfaction and turnover: Evidence from hotel employees in CyprusZopiatis, Anastasios ; Constanti, Panayiotis ; Theocharous, Antonis L. 
8820-Apr-2010Leadership Styles and Burnout: is there an association?Constanti, Panayiotis ; Zopiatis, Anastasios 
892016Learning and Teaching in Hotel Management Studies : Defining the Students ’ ExperienceLiasidou, Sotiroula 
90Jan-2020A Lefebvrian analysis of Airbnb spaceFarmaki, Anna ; Christou, Prokopis A. ; Saveriades, Alexis 
912011Leisured intimacy in organizational settings: An exploratory investigationTheocharous, Antonis L. ; Philaretou, Andreas G. 
9211-Jun-2022Liquidity effects of COVID-19 in the European tourism industryGofran, Ruhana Zareen ; Liasidou, Sotiroula ; Gregoriou, Andros 
932019Liquidity effects on travel and tourism stocks following global financial crisesGregoriou, Andros ; Liasidou, Sotiroula 
942018Management Science in Hospitality and Tourism: Theory, Practice and ApplicationsFarmaki, Anna 
9516-May-2013Managing Hospitality Internship Practices: A Conceptual FrameworkConstanti, Panayiotis ; Zopiatis, Anastasios 
9618-Jan-2022Managing People in Commercial Kitchens: A Contemporary ApproachGiousmpasoglou, Charalampos ; Marinakou, Evangelia ; Zopiatis, Anastasios ; Cooper, John 
97Apr-2021Memory and forgetfulness in tourism crisis researchFarmaki, Anna 
982-Sep-2022Meteora Monasteries’ web representation: comparing promotional and review travel contentsLiasidou, Sotiroula ; Pipyros, Kosmas ; Garanti, Zanete 
991-Dec-2013Migrant labor in hospitality: The Cyprus experienceConstanti, Panayiotis ; Theocharous, Antonis L. ; Zopiatis, Anastasios 
10015-Apr-2007Mission impossible? Motivating hospitality managers in CyprusConstanti, Panikkos ; Zopiatis, Anastasios