Department of Hospitality and Tourism Management

Organization name
Department of Hospitality and Tourism Management
Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2024]

Results 61-80 of 132 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
611-Apr-2023The micro-foundations of digitally transforming SMEs: How digital literacy and technology interact with managerial attributesZahoor, Nadia ; Zopiatis, Anastasios ; Adomako, Samuel ; Lamprinakos, Grigorios 
6215-Aug-2022Mitigating seasonality in tourism by attracting young travellers: evidence from CyprusLiasidou, Sotiroula ; Berjozkina, Galina ; Pipyros, Kosmas 
631-Jan-2021MITOS - A GIS application for Cyprus TourismTheocharous, Antonis L. 
642021Modelling perceived service quality and turnover intentions in gender-segregated environmentsOlya, Hossein ; Taheri, Babak ; Farmaki, Anna ; Gannon, Martin Joseph 
65Mar-2020Neoteny: The paedomorphosis of destinationsChristou, Prokopis A. 
66Jun-2020The non-inclusive nature of 'all inclusive' economics: Paradoxes and possibilities of the resort complexZopiatis, Anastasios ; Savva, Christos S. ; Lambertides, Neophytos 
6712-Dec-2023Oenogastronomic tourism and the city: an examination of experiential cultural authenticityLiasidou, Sotiroula ; Garanti, Zanete ; Berjozkina, Galina 
6825-Mar-2020On optimality and construction of row designs under dependence for estimating meansChasiotis, Vasilis ; Pericleous, Katerina ; Koukouvinos, Christos ; Kounias, Stratis 
692021Online promotion of Sustainable tourism: reviewing the content of the official tourism websitesLiasidou, Sotiroula ; Aslanidou, Anastasia ; Stylianou, Christiana 
70Jun-2021The pandemic and wellbeing: Views from tourism employeesChristou, Prokopis A. ; Rigou, Maria 
712022Peace and TourismFarmaki, Anna 
722022Peace, conflict, tourism and other things in betweenFarmaki, Anna 
7323-Jun-2022Peer-to-peer accommodation hosting as a means of empowerment: Perspectives of women Airbnb hostsFarmaki, Anna ; Efthymiadou, Fani 
742022Peer-to-Peer Accommodation in Europe: Trends, Challenges and OpportunitiesFarmaki, Anna ; Miguel, Cristina 
751-Nov-2020Philosophies of Hospitality and Tourism: Giving and ReceivingChristou, Prokopis A. 
76Jan-2020Place disbelief : A tourism-experiential perspectiveChristou, Prokopis A. 
772021Policy DiscourseLiasidou, Sotiroula 
783-Feb-2022Poverty and tourism decision-making: a chaordic perspectiveFarmaki, Anna ; Pappas, Nikolaos 
791-Aug-2020Power dynamics in peer-to-peer accommodation: Insights from Airbnb hostsFarmaki, Anna ; Kaniadakis, Antonios 
802022PrefaceFarmaki, Anna ; Altinay, Levent ; Font, Xavier