Department of Hospitality and Tourism Management

Organization name
Department of Hospitality and Tourism Management
Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2024]
Publisher:  Elsevier

Results 1-17 of 17 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
11-Feb-2021Ability and willingness to work during COVID-19 pandemic:Perspectives of front-line hotel employeesStergiou, Dimitrios P. ; Farmaki, Anna 
2Sep-2021COVID-19 and hospitality and tourism research: An integrative reviewZopiatis, Anastasios ; Pericleous, Katerina ; Theofanous, Yiannis 
3Feb-2022Digitalization, agility, and customer value in tourismHadjielias, Elias ; Christofi, Michael ; Christou, Prokopis A. ; Drotarova, Maria Hadjielia 
4Oct-2020Impacts of Covid-19 on peer-to-peer accommodation platforms: Host perceptions and responsesFarmaki, Anna ; Miguel, Cristina ; Drotarova, Maria Hadjielia ; Aleksić, Ana ; Čeh Časni, Anita ; Efthymiadou, Fani 
5Jan-2020A Lefebvrian analysis of Airbnb spaceFarmaki, Anna ; Christou, Prokopis A. ; Saveriades, Alexis 
6Apr-2021Memory and forgetfulness in tourism crisis researchFarmaki, Anna 
71-Apr-2023The micro-foundations of digitally transforming SMEs: How digital literacy and technology interact with managerial attributesZahoor, Nadia ; Zopiatis, Anastasios ; Adomako, Samuel ; Lamprinakos, Grigorios 
8Mar-2020Neoteny: The paedomorphosis of destinationsChristou, Prokopis A. 
9Jun-2020The non-inclusive nature of 'all inclusive' economics: Paradoxes and possibilities of the resort complexZopiatis, Anastasios ; Savva, Christos S. ; Lambertides, Neophytos 
10Jan-2020Place disbelief : A tourism-experiential perspectiveChristou, Prokopis A. 
111-Aug-2020Power dynamics in peer-to-peer accommodation: Insights from Airbnb hostsFarmaki, Anna ; Kaniadakis, Antonios 
12Oct-2020Resident perceptions of the impacts of P2P accommodation: Implications for neighbourhoodsStergiou, Dimitrios P. ; Farmaki, Anna 
13Jun-2021A systematic review of literature on hospitality internshipsZopiatis, Anastasios ; Papadopoulos, Constantinos ; Theofanous, Yiannis 
14Mar-2020Tourist experience: The catalyst role of tourism in comforting melancholy, or notChristou, Prokopis A. ; Simillidou, Aspasia 
15Jun-2020Travel selfies on social networks, narcissism and the “attraction-shading effect”Christou, Prokopis A. ; Farmaki, Anna ; Saveriades, Alexis ; Georgiou, Marios 
161-Mar-2021Unpacking the complex interactions among customers in online fan pagesFarmaki, Anna ; Olya, Hossein ; Taheri, Babak 
17Mar-2020Why do Airbnb hosts discriminate? Examining the sources and manifestations of discrimination in host practiceFarmaki, Anna ; Kladou, Stella