1. Ktisis Cyprus University of Technology

Faculty of Tourism Management, Hospitality and Entrepreneurship

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Faculty of Tourism Management, Hospitality and Entrepreneurship
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Publisher:  Taylor & Francis
Ημερομηνία Έκδοσης:  [2010 TO 2019]

Αποτελέσματα για 1-20 από 20.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
12-Ιαν-2018Career satisfaction and future intentions in the hospitality industry: an intrinsic or an extrinsic proposition?Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis 
22010An exact least trimmed squares algorithm for a range of coverage valuesHofmann, Marc H. ; Gatu, Cristian ; Kontoghiorghes, Erricos John 
32-Οκτ-2017Growth and Impacts of All-Inclusive Holiday Packages: Echoes from the IndustryFarmaki, Anna ; Georgiou, Marios ; Christou, Prokopis A. 
42-Ιαν-2018Has family involvement migrated into higher education? An investigation of how administrative staff document the phenomenon in students’ university experiences in CyprusSymeou, Loizos ; Theodorou, Eleni ; Lamprianou, Iasonas ; Rentzou, Konstantina ; Andreou, Panayiota 
53-Μαΐ-2016The impact of vertical integration on inventory turnover and operating performanceAndreou, Panayiotis ; Louca, Christodoulos ; Panayides, Photis 
67-Σεπ-2016Linking high performance organizational culture and talent management: satisfaction/motivation and organizational commitment as mediatorsKontoghiorghes, Constantine 
716-Μαΐ-2013Managing Hospitality Internship Practices: A Conceptual FrameworkConstanti, Panayiotis ; Zopiatis, Anastasios 
83-Ιου-2019Neglecting structural breaks when estimating and valuing dynamic correlations for asset allocationHalunga, Andreea G. ; Savva, Christos S. 
9Απρ-2011Occupational challenges facing chefs: the case of CyprusKyprianou, George ; Pavlou, Iphigenia ; Zopiatis, Anastasios 
10Ιαν-2010Political public opinion capitalTheocharous, Antonis L. ; Gouliamos, Kostas 
11Μαΐ-2014Quality and satisfaction with culinary education: evidence from CyprusConstanti, Panayiotis ; Zopiatis, Anastasios ; Theodossiou, Panayiotis 
122-Ιαν-2017Quality, Satisfaction and Customers’ Future Intention: The Case of Hotels’ Fitness Centers in CyprusZopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis ; Tjiapouras, Lambros 
1320-Ιαν-2019Reflecting on the Design Process for Virtual Reality ApplicationsSutcliffe, Alistair G. ; Poullis, Charalambos ; Gregoriades, Andreas ; Katsouri, Irene ; Tzanavari, Aimilia ; Herakleous, Kyriakos 
1427-Ιου-2018Refugee migration and service industries: advancing the research agendaFarmaki, Anna ; Christou, Prokopis A. 
151-Μαρ-2014Remittances and income diversification in Bolivia's rural sectorLazarte Alcala, Naneida Regina ; Adkins, Lee C. ; Lahiri, Bidisha ; Savvides, Andreas 
163-Απρ-2019Revisiting tourism studies curriculum to highlight accessible and inclusive tourismLiasidou, Sotiroula ; Umbelino, Jorge ; Amorim, Éricka 
1726-Δεκ-2019Self-perceptions of Airbnb hosts’ responsibility: a moral identity perspectiveFarmaki, Anna ; Stergiou, Dimitrios P. ; Kaniadakis, Antonios 
182-Ιαν-2019Sensory evaluation of wine through correspondence analysis: a theoretical and empirical rationaleMagalios, Panayiotis ; Kosmas, Petros C. ; Tsakiris, Argiris ; Theocharous, Antonis L. 
193-Ιου-2018Simulation-based evaluation of an in-vehicle smart situation awareness enhancement systemGregoriades, Andreas ; Sutcliffe, Alistair G. 
202019Women in Airbnb: a neglected perspectiveFarmaki, Anna