Department of Agricultural Sciences, Biotechnology and Food Science

Organization name
Department of Agricultural Sciences, Biotechnology and Food Science

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 1-20 of 315 (Search time: 1.113 seconds).

Issue DateTitleAuthor(s)
17-May-201519F NMR for the speciation and quantification of the OH-molecules in complex matricesVlasiou, Manolis ; Drouza, Chryssoula 
22000A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheeseRobinson, Richard; Papademas, Photis 
32013A knowledge base for the recovery of natural phenols with different solventsGoulas, Vlasios ; Galanakis, Charis M.; Tsakona, Sofia; Manganaris, George A. ; Gekas, Vassilis 
42014A rapid HPLC method for the determination of sulphonamides and trimethoprim in feed premixesTzamaloukas, Ouranios ; Goulas, Vlasios ; Angastinioti Moditi, Chrystalleni ; Andreou, Anisimova 
52015A single nucleotide polymorphism in the 3' untranslated region of the acetyl-coenzyme A acyltransferase gene modifies gene expression in ovine liver and mammary glandConstantinou, C.; Hager-Theodorides, Ariadne L.; Miltiadou, Despoina 
62012A single nucleotide polymorphism in the acetyl-coenzyme A acyltransferase 2 (ACAA2) gene is associated with milk yield in Chios sheepTzamaloukas, Ouranios ; Orford, Michael R. ; Hadjipavlou, G. ; Chatziplis, Dimitrios G. ; Koumas, Alkis ; Mavrogenis, Andreas ; Miltiadou, Despoina ; Papachristoforou, Christakis 
71-Jan-2016Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional SurveyBotsaris, George ; Gekas, Vassilis ; Panayiotou, Andrie ; Hadjimbei, Elena 
83-Aug-2015Aerial Oxidation of a VIV-Iminopyridine Hydroquinonate Complex: A Trap for the VIV-Semiquinonate Radical IntermediateStylianou, Marios ; Drouza, Chryssoula ; Giapintzakis, John ; Athanasopoulos, Georgios I. ; Keramidas, Anastasios D. 
91-Jan-2015Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/ControlHuang, Xiaochen ; Yuan, Yahong ; Guo, Chunfeng ; Gekas, Vassilis ; Yue, Tianli 
108-Jun-2015Alleviation of organic solvent inhibition with improved copper recovery from low grade sulphide ore by bioaugmentation with newly isolated Candida sp. OR3 and OR6Vyrides, Ioannis ; Xenofontos, Eleni ; Tsolakidou, Maria Dimitra ; Pantelides, Iakovos ; Varotsis, Constantinos ; Xydas, K. 
112009Altered ascorbate redox state in tobacco plants results in delayed dark induced senescence in detached leavesFotopoulos, Vasileios ; Kanellis, Angelos K. 
1218-Jan-2018Alternative soilless media using olive-mill and paper waste for growing ornamental plantsChrysargyris, Antonios ; Antoniou, Omiros ; Tzionis, Andreas ; Prasad, Munoo ; Tzortzakis, Nikos G. 
132011An idea for a new modeling approach of climatic changes. A correlation study for CyprusPittaki, Z. ; Orphanides, Antia ; Gekas, Vassilis 
141-Sep-2017Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levelsChrysargyris, Antonios ; Xylia, Panayiota ; Botsaris, George ; Tzortzakis, Nikos G. 
151-Jan-2015Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausagesBotsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios 
166-Feb-2018Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical ProtocolsManganaris, George A. ; Goulas, Vlasios ; Mellidou, Ifigeneia ; Drogoudi, Pavlina 
172009Antioxidant responses to salt stress in medicago truncatula linesFotopoulos, Vasileios ; Mhadhbi, Haythem ; Mylona, Photini V. ; Aouani, Mohamed E. ; Polidoros, Alexios N. 
181-Oct-2017Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheeseAspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis 
191-May-2016The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significanceDrogoudi, Pavlina D. ; Pantelidis, Georgios ; Goulas, Vlasios ; Manganaris, George A. ; Ziogas, Vasileios ; Manganaris, Athanasios G. 
201-Feb-2016Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and CyprusMalissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios