Journals Journal of Food Engineering

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Name
Journal of Food Engineering
Subjects
Agricultural
Biological sciences
Food science
ISSN
0260-8774
Description
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Impact Factor (2 years)
3.625
Publisher
Elsevier
Journal type
Hybrid Journal

Journals Publications
(All)



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Results 1-6 of 6 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
1Dec-2019Benchmarking of techniques used to assess the freeze damage in potatoesJha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas ; Falourd, Xavier ; Fontaine, Joran ; Jury, Vanessa ; LeBail, Alain 
2Aug-2019Review on identification, underlying mechanisms and evaluation of freezing damageDalvi-Isfahan, Mohsen ; Jha, Piyush Kumar ; Tavakoli, Javad ; Daraei-Garmakhany, Amir ; Xanthakis, Epameinondas ; LeBail, Alain 
3Feb-2017Review on the control of ice nucleation by ultrasound waves, electric and magnetic fieldsDalvi-Isfahan, Mohsen ; Hamdami, Nasser ; Xanthakis, Epameinondas ; LeBail, Alain 
4Mar-2015Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixturesShenoy, Pooja ; Xanthakis, Epameinondas ; Innings, Fredrik ; Jonsson, Caroline ; Fitzpatrick, John ; Ahrne, Lilia 
5Jan-2014Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extractionOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
6Jul-2010Clarification of high-added value products from olive mill wastewaterGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis