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Ktisis Cyprus University of Technology
Theses
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Yoghurt
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Issue Date
Title
Author(s)
2012
Πιθανή εφαρμογή του Saccharomyces boulardii ως προβιοτικού μικροοργανισμού σε αιγινό γιαούρτι ˙ Bιωσιμότητα και επίδραση στις οργανοληπτικές ιδιότητες.
Καραολής, Κωνσταντίνος
