1. Ktisis Cyprus University of Technology
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Browsing by Authors Sparaggis, Dionysis


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Issue DateTitleAuthor(s)
Jun-2021Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cowsNeofytou, Marina C. ; Miltiadou, Despoina ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios 
Oct-2020The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissueNeofytou, M. C. ; Miltiadou, Despoina ; Sfakianaki, Eleftheria ; Constantinou, Crystle ; Symeou, Simoni ; Sparaggis, Dionysis ; Hager-Theodorides, Ariadne Loukia ; Tzamaloukas, Ouranios 
2-Sep-2021The use of olive cake by-product in ruminant dietsTzamaloukas, Ouranios ; Neofytou, M. C. ; Simitzis, Panagiotis E ; Sparaggis, Dionysis ; Miltiadou, Despoina 
Showing results 3 to 5 of 5 < previous