1. Ktisis Cyprus University of Technology
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Browsing by Authors Tzortzakis, Nikos G.


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Showing results 157 to 162 of 162 < previous 
Issue DateTitleAuthor(s)
1-Dec-2021Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stagesChrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. 
1-Aug-2016Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mouldTzortzakis, Nikos G. ; Chrysargyris, Antonios ; Sivakumar, Dharini ; Loulakakis, Konstantinos A. 
Oct-2019Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producerXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. 
Sep-2017Vegetative, physiological, nutritional and antioxidant behavior of spearmint (Mentha spicata L.) in response to different nitrogen supply in hydroponicsChrysargyris, Antonios ; Nikolaidou, Erato ; Stamatakis, Aristeidis ; Tzortzakis, Nikos G. 
1-Oct-2019Water-energy-food nexus: A case study on medicinal and aromatic plantsLitskas, Vassilis D. ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. 
Apr-2020Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compoundsPetropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
Showing results 157 to 162 of 162 < previous