Browsing by Authors Tzortzakis, Nikos G.


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Issue DateTitleAuthor(s)
12-Feb-2020The environmental footprint as a tool towards sustainable viticulture and winemaking in Mediterranean islandsLitskas, Vassilis D. ; Mandoulaki, A ; Vogiatzakis, I ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos 
1-Mar-2022Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation RegimeChrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. 
1-Mar-2023Essential oils and other natural products for the preservation of shredded carrotsXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. 
Aug-2010Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruitTzortzakis, Nikos G. 
1-Sep-2021Evaluation of lettuce (Lactuca sativa L.) production under hydroponic system: Nutrient solution derived from fish waste vs. inorganic nutrient solutionAhmed, Zienab F.R. ; Alnuaimi, Alghazal K.H. ; Askri, Amira ; Tzortzakis, Nikos G. 
Dec-2018Evaluation of municipal solid waste compost and/or fertigation as peat substituent for pepper seedlings productionChrysargyris, Antonios ; Stamatakis, Aristeidis ; Moustakas, Konstantinos ; Prasad, Munoo ; Tzortzakis, Nikos G. 
May-2021Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributesXylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. 
1-Apr-2017First report of root rot of hydroponically grown lettuce (Lactuca sativa) caused by a Pythium species from the cluster B2a species complex in CyprusPantelides, Iakovos S ; Tsolakidou, Maria Dimitra ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. 
Sep-2017First report of root rot of hydroponically grown peppermint (Mentha × piperita) caused by a Pythium myriotylum in CyprusPantelides, Iakovos S. ; Tsolakidou, Maria Dimitra ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. 
Jun-2020Foliar Application of Nano-zinc and Iron Affects Physiological Attributes of Rosmarinus officinalis and Quietens NaCl Salinity DepressionHassanpouraghdam, Mohammad Bagher ; Mehrabani, Lamia Vojodi ; Tzortzakis, Nikos G. 
Jun-2017Food waste valorization for the production of added-value commoditiesKoutinas, Michalis ; Patsalou,  Maria 
25-Mar-2015Gaseous ozone-enrichment for the preservation of fresh produceTzortzakis, Nikos G. 
Dec-2019Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetablesPetropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R. 
Feb-2020Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetablesDi Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. 
7-Sep-2015Growth, photosynthesis and pollen performance in saline water treated olive plants under high temperatureKoubouris, Georgios C. ; Tzortzakis, Nikos G. ; Kourgialas, Nektarios N. ; Darioti, Marina ; Metzidakis, Ioannis 
1-Jan-2009Impact of cinnamon oil-enrichment on microbial spoilage of fresh produceTzortzakis, Nikos G. 
1-Jan-2008Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruitTzortzakis, Nikos G. ; Singleton, Ian ; Barnes, Jeremy D. 
17-Jul-2008Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivationTzortzakis, Nikos G. ; Economakis, C. D. 
26-Jun-2012Influence of Sodium Chloride and Calcium Foliar Spray on Hydroponically Grown Parlsley In Nutrient Film Technique SystemChondraki, Sofia ; Tzerakis, Costas ; Tzortzakis, Nikos G. 
30-Jan-2020Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf‐life of fruit produced hydroponicallyCostan, Andrei ; Stamatakis, Aristeidis ; Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G.