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Browsing by Authors Goulas, Vlasios


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Showing results 68 to 73 of 73 < previous 
Issue DateTitleAuthor(s)
21-Oct-2015Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree developmentGeorgiadou, Egli C. ; Ntourou, Thessaloniki ; Goulas, Vlasios ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios 
27-Jun-2021Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripeningGeorgiadou, Egli C. ; Antoniou, Chrystalla ; Majak, Iwona ; Goulas, Vlasios ; Filippou, Panagiota S. ; Smolińska, Beata ; Leszczyńska, Joanna ; Fotopoulos, Vasileios 
10-Aug-2012Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction MethodsGoulas, Vlasios ; Manganaris, George A. 
Oct-2023Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop ResiduesChristou, Atalanti ; Parisis, Nikolaos A ; Venianakis, Themistoklis ; Barbouti, Alexandra ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios 
2020Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food ModelsGoulas, Vlasios ; Georgiou, Eva 
1-Sep-2019Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applicationsGoulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. 
Showing results 68 to 73 of 73 < previous