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Showing results 7 to 14 of 14 < previous 
Issue DateTitleAuthor(s)
Sep-2014LB021-MON: The impact of a nutrition workshop on improving adherence to mediterranean diet and nutrition knowledge among adolescent swimmersPhilippou, Elena ; Middleton, Nicos ; Pistos, Constantinos M. ; Andreou, Eleni ; Petrou, Michael 
2014Nutritional Quality of Fruits and Vegetables 2014Vincente, Ariel R. ; Manganaris, George A. ; Ortiz, Cristian M. ; Sozzi, Gabriel O. ; Crisosto, Carlos H. 
Jul-2017Post-diagnostic dietary changes in prostate cancer: associations with patients' wellbeing and the perceptions of GPsKassianos, Angelos P. ; Raats, Monique ; Gage, Heather 
Dec-2022Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentrationChristofi, Marina ; Pavlou, Andrea ; Lantzouraki, Dimitra Z. ; Tsiaka, Thalia ; Myrtsi, Eleni D. ; Zoumpoulakis, Panagiotis ; Haroutounian, Serkos ; Mauromoustakos, Andy ; Biliaderis, Costas G. ; Manganaris, George A. 
Oct-2021Quarantine during COVID-19 outbreak: Adherence to the Mediterranean diet among the Cypriot populationKyprianidou, Maria ; Christophi, Costas A. ; Giannakou, Konstantinos 
27-May-2010The role of nurses in the prevention and management of obesityLazarou, Chrystalleni ; Kouta, Christiana 
Feb-2007The use of chicory for parasite control in organic ewes and their lambsAthanasiadou, Spiridoula ; Gray, Douglas ; Younie, David ; Tzamaloukas, Ouranios ; Jackson, Frank ; Kyriazakis, Ilias 
2020Ο ρόλος της διατροφής στις επιπλοκές του διαβήτηΧαραλάμπους, Χαράλαμπος