1. Ktisis Cyprus University of Technology
  2. Ερευνητικά Αποτελέσματα

Περιήγηση με Συγγραφέας Christofi, Marina

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Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
Σεπ-2021The effect of canning process on textural properties, sensorial attributes and bioactive content of non-melting peach cultivarsChristofi, Marina 
Οκτ-2021The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivarsChristofi, Marina ; Mauromoustakos, Andy ; Mourtzinos, Ioannis T. ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Theodoulidis, S. ; Biliaderis, Costas G. ; Manganaris, George A. 
Απρ-2021Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruitChristofi, Marina ; Mourtzinos, Ioannis ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Tsitlakidou, Petroula ; Biliaderis, Costas G. ; Manganaris, George A. 
30-Ιου-2023The peach canning industryManganaris, George A. ; Gradziel, Thomas M. ; Christofi, Marina ; Crisosto, Carlos H. 
Δεκ-2022Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentrationChristofi, Marina ; Pavlou, Andrea ; Lantzouraki, Dimitra Z. ; Tsiaka, Thalia ; Myrtsi, Eleni D. ; Zoumpoulakis, Panagiotis ; Haroutounian, Serkos ; Mauromoustakos, Andy ; Biliaderis, Costas G. ; Manganaris, George A. 
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