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Ktisis Cyprus University of Technology
Research Outputs
Browsing by Authors
Goulas, Vlasios
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Showing results 68 to 73 of 73
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Issue Date
Title
Author(s)
21-Oct-2015
Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development
Georgiadou, Egli C.
; Ntourou, Thessaloniki
; Goulas, Vlasios
; Manganaris, George A.
; Kalaitzis, Panagiotis
; Fotopoulos, Vasileios
27-Jun-2021
Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening
Georgiadou, Egli C.
; Antoniou, Chrystalla
; Majak, Iwona
; Goulas, Vlasios
; Filippou, Panagiota S.
; Smolińska, Beata
; Leszczyńska, Joanna
; Fotopoulos, Vasileios
10-Aug-2012
Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction Methods
Goulas, Vlasios
; Manganaris, George A.
Oct-2023
Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues
Christou, Atalanti
; Parisis, Nikolaos A
; Venianakis, Themistoklis
; Barbouti, Alexandra
; Tzakos, Andreas G.
; Gerothanassis, Ioannis P.
; Goulas, Vlasios
2020
Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models
Goulas, Vlasios
; Georgiou, Eva
1-Sep-2019
Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications
Goulas, Vlasios
; Hadjivasileiou, Loukas
; Primikyri, Alexandra
; Michael, Christodoulos
; Botsaris, George
; Tzakos, Andreas G.
; Gerothanassis, Ioannis P.